Tomato & Orange Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, finely chopped
1: Garlic clove, finely sliced
3 tbsp: Vegetable oil,
400 gram: Canned tomatoes,
1: Orange, rind grated
150 milliliter: Orange juice,
600 milliliter: Vegetable stock,
Salt and pepper,
Directions:
This soup is a soft orangery-red colour, and has a wonderfully
refreshing flavour. Light, interesting food that will not damage the
bank account.
Soften the onions and garlic in the oil over a low heat for 6-8
minutes. Stir in the tomatoes with the juices from the can and the
orange rind. Heat through, mixing well, and simmer for 3-4 minutes.
Liquidize in the blender with the orange juice, then return to the
pan. Heat through, adding the stock as you stir the soup. Season to
taste and simmer for 5 minutes before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
refreshing flavour. Light, interesting food that will not damage the
bank account.
Soften the onions and garlic in the oil over a low heat for 6-8
minutes. Stir in the tomatoes with the juices from the can and the
orange rind. Heat through, mixing well, and simmer for 3-4 minutes.
Liquidize in the blender with the orange juice, then return to the
pan. Heat through, adding the stock as you stir the soup. Season to
taste and simmer for 5 minutes before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp