Toms Famous Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable oil,
1 each: Bell Pepper, diced
1 tbsp: Chopped garlic,
1/2 cup: Chili Powder,, or to taste
2 can: , (16 oz ea) Bushs Chili Beans
6 ounce: Tomato juice,
1 tsp: Salt,
1 tsp: Black pepper,
1 each: Lg Yellow Onion, diced
4 each: Celery stalks, chopped
2 lbs: Ground Chili Meat,
1 can: , (28 oz) whole tomatoes,crush
2 can: , (15 oz ea) dark red kidney
1 quart: Water,
1 tsp: White Pepper,
1 tsp: Onion Powder,
Directions:
Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and
garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat,
stirring often, until meat no longer is pink, about 10 minutes. Drain
off excess fat. Add chili powder; stir to mix. Add remaining
ingredients. Simmer uncovered about 2 hours, stirring several times
while cooking. Best if prepared the day before serving. Freeze
leftover chili. From: Pat Stockett Date: Tue, 10-0
Source from luhu.jp
garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat,
stirring often, until meat no longer is pink, about 10 minutes. Drain
off excess fat. Add chili powder; stir to mix. Add remaining
ingredients. Simmer uncovered about 2 hours, stirring several times
while cooking. Best if prepared the day before serving. Freeze
leftover chili. From: Pat Stockett Date: Tue, 10-0
Source from luhu.jp