Tomato Kachumber Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Tomatoes, cut into thin, wedges
2 each: Scallions, chopped
2 tsp: Chopped fresh mint,
1/2 tsp: Grated ginger,
4 tsp: Fresh lime juice,
4 tsp: Vegetable oil,
1/4 tsp: Black mustard seeds,
Salt to taste,
Directions:
Combine the tomatoes, scallions, mint, ginger & lime juice in a medium
bowl. Heat the vegetable oil in a small skillet. Add the mustard
seeds. Have a cover ready to contain the seeds as they begin to pop.
Remove from heat. Pour over the other ingredients, add salt to taste
& lightly toss. Let marinate for 30 minutes before serving.
Source from luhu.jp
bowl. Heat the vegetable oil in a small skillet. Add the mustard
seeds. Have a cover ready to contain the seeds as they begin to pop.
Remove from heat. Pour over the other ingredients, add salt to taste
& lightly toss. Let marinate for 30 minutes before serving.
Source from luhu.jp