Tomato Soup Cake Recipe

Tomato Soup Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
Cake:,
1 can: Tomato soup,
1/2 cup: Flour,
1 cup: Sugar,
1 cup: Dates,
1 cup: Nuts,
1 tsp: Nutmeg,
1 tsp: Cinnamon,
1 tsp: Cloves,
1 tsp: Soda,
1 tbsp: Shortening,
Frosting:,
1 cup: Philadelphia Cream Cheese,
1 cup: Powdered sugar,
1 tbsp: Butter,
1 tsp: Vanilla and Nuts,

Directions:

Mix all cake ingredients together and bake for 35 minutes at 350
degrees. After cake has cooled, mix all frosting ingredients together
and spread over cake.


Source from luhu.jp