Tomato Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 can: Condensed tomato soup,
10.5 ounce: each,
3 Soup cans: water,
Grated Parmesan cheese,
Directions:
1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart,
heat-resistant, non-metallic casserole, combine condensed soup and
water. 2. Heat, covered, in Microwave Oven 8 to 10 minutes or until
heated through. 3. Soup can also be prepared in individual mugs.
Divide condensed soup and water evenly among mugs. 4. Heat, covered
with clear plastic wrap, in Microwave Oven according to the following
chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6
mugs 6 to 8 minutes 5. Garnish soup with a sprinkling of grated
Parmesan cheese. Tip: By heating soup in mugs You can heat only the
amount of soup needed at one time.
Source from luhu.jp
heat-resistant, non-metallic casserole, combine condensed soup and
water. 2. Heat, covered, in Microwave Oven 8 to 10 minutes or until
heated through. 3. Soup can also be prepared in individual mugs.
Divide condensed soup and water evenly among mugs. 4. Heat, covered
with clear plastic wrap, in Microwave Oven according to the following
chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6
mugs 6 to 8 minutes 5. Garnish soup with a sprinkling of grated
Parmesan cheese. Tip: By heating soup in mugs You can heat only the
amount of soup needed at one time.
Source from luhu.jp