Tomato Soup With Chicken Meatballs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Ground chicken,
1/4 cup: Finely chopped onion, divide
2 tsp: Chopped fresh parsley,
1/4 cup: Finely chopped celery,
1/2 tsp: Vegetable oil,
1 cup: Tomato juice,
1/2 cup: Ready to serve chicken broth,
1/4 tsp: Paprika,
1/4 cup: Cooked elbow macaroni,
Dash of pepper,
Directions:
In small mixing bowl combine chicken, 1 T. onion, and 1 t. parsley.
Shape into 6 equal meatballs; set aside.
In 1-quart microwavable casserole combine remaining onion, the celery
and oil, stirring to coat. Cover and microwave on HIGH (100%) for 2
minutes, stirring once halfway through cooking, until onion is
translucent.
Add tomato juice, borth, and paprika and stir to combine; mivrowave
on HIGH for 2 minutes. Add meatballs; cover and microwave on HIGH
for 2 minutes.
Add macaroni, remaining parsley, and the pepper and stir to combine.
Microwave on HIGH for 30 seconds, until meatballs are no longer pink.
Per serving: 1/2 Fat, 2 Proteins, 2 Vegetables, 1/2 Bread, 20
Optional Calories
278 Calories, 11g Fat
Source from luhu.jp
Shape into 6 equal meatballs; set aside.
In 1-quart microwavable casserole combine remaining onion, the celery
and oil, stirring to coat. Cover and microwave on HIGH (100%) for 2
minutes, stirring once halfway through cooking, until onion is
translucent.
Add tomato juice, borth, and paprika and stir to combine; mivrowave
on HIGH for 2 minutes. Add meatballs; cover and microwave on HIGH
for 2 minutes.
Add macaroni, remaining parsley, and the pepper and stir to combine.
Microwave on HIGH for 30 seconds, until meatballs are no longer pink.
Per serving: 1/2 Fat, 2 Proteins, 2 Vegetables, 1/2 Bread, 20
Optional Calories
278 Calories, 11g Fat
Source from luhu.jp