Top Of The Stove Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Frozen egg noodles,
1 1/2 lbs: Ground beef,
1 cup: Chopped onion,
1 can: Cambells cream of mushroom,
Soup,
1 can: Campbells Cheddar cheese,
Soup,
1 cup: Sour cream,
1 tsp: Italian seasoning,
Directions:
Cook noodles in boiling water for 20 minutes or until tender. Drain
and keep warm.While noodles cook,brown ground beef and onions.Drain
off excess fat.Combine ground beef mixture,soups, sour cream and
Italian seasoning in large saucepan.Simmer for 10 minutes,stirring
frequently,(do not boil).Serve over warm noodles.Serves 8.
Source from luhu.jp
and keep warm.While noodles cook,brown ground beef and onions.Drain
off excess fat.Combine ground beef mixture,soups, sour cream and
Italian seasoning in large saucepan.Simmer for 10 minutes,stirring
frequently,(do not boil).Serve over warm noodles.Serves 8.
Source from luhu.jp