Top Stove Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: ground chicken breast,
Directions:
: skinless
1/2 c white bread crumbs
10 3/4 oz tomato soup, condensed
1/2 c onions -- chopped
1 egg white -- whipped
1/4 ts black pepper
1/2 ts olive oil
1/4 c water
1/2 ts prepared mustard
2 sl fat-free american cheese
: singles
In a mixing bowl, combine chicken, bread crumbs, 1/4 cup tomato soup,
onions, egg white, and black pepper. Shape firmly into 2 loaves. In a
skillet, heat oil over medium heat. Add loaves. Brown on both sides.
Cook, covered on low heat for 25 minutes. Stir in remaining tomato
soup, water, and mustard. Top loaves with cheese slices. Cook,
uncovered for 10 minutes.
Recipe By : A Campbell
Cookbook, Cooking With Soup
From: Date:
Source from luhu.jp
1/2 c white bread crumbs
10 3/4 oz tomato soup, condensed
1/2 c onions -- chopped
1 egg white -- whipped
1/4 ts black pepper
1/2 ts olive oil
1/4 c water
1/2 ts prepared mustard
2 sl fat-free american cheese
: singles
In a mixing bowl, combine chicken, bread crumbs, 1/4 cup tomato soup,
onions, egg white, and black pepper. Shape firmly into 2 loaves. In a
skillet, heat oil over medium heat. Add loaves. Brown on both sides.
Cook, covered on low heat for 25 minutes. Stir in remaining tomato
soup, water, and mustard. Top loaves with cheese slices. Cook,
uncovered for 10 minutes.
Recipe By : A Campbell
Cookbook, Cooking With Soup
From: Date:
Source from luhu.jp