Topsy Turvy Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter, softened
1/2 cup: Pecan halves,
1/2 cup: Brown sugar,
Pastry for a 2, crust,
9" pie,
6 cup: Apples, peeled,cored & sliced
1 tbsp: Lemon juice,
1/2 cup: Sugar,
1 tbsp: Flour,
1/2 tsp: Cinnamon,
1/2 tsp: Ground nutmeg,
Directions:
Spread butter evenly on the bottom and sides of a 9" pie plate. Press
nuts,round side down,into butter on bottom of plate.Pat brown sugar
evenly over nuts. Roll out pastry for bottom crust;place in pie plate
over sugar. Sprinkle apples with lemon juice. Combine
flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into
pie plate;spread evenly to keep top level. Roll out remaining
pastry;adjust over apples and seal.
Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from
oven;cool 5 minutes.Place serving plate on top of pie and
invert.carefully remove pie plate. Serve warm or cool.
Source from luhu.jp
nuts,round side down,into butter on bottom of plate.Pat brown sugar
evenly over nuts. Roll out pastry for bottom crust;place in pie plate
over sugar. Sprinkle apples with lemon juice. Combine
flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into
pie plate;spread evenly to keep top level. Roll out remaining
pastry;adjust over apples and seal.
Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from
oven;cool 5 minutes.Place serving plate on top of pie and
invert.carefully remove pie plate. Serve warm or cool.
Source from luhu.jp
Tags
Pies