Homemade Noodles Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 tsp: Salt,
2 tbsp: Water,
2 cup: Flour,
Directions:
Beat eggs until light. Add salt and water. Work in flour to make a
very stiff dough. Knead; then form into a ball. Roll out on floured
board until very thin. Dust top with additional flour and roll up
like jelly roll. Cut in desired widths. Spread out on flat surface
and let dry two hours. Drop in soup to cook.
Source from luhu.jp
very stiff dough. Knead; then form into a ball. Roll out on floured
board until very thin. Dust top with additional flour and roll up
like jelly roll. Cut in desired widths. Spread out on flat surface
and let dry two hours. Drop in soup to cook.
Source from luhu.jp