Homemade Pesto Sauce Recipe

Homemade Pesto Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: OLIVE OIL,
1/2 cup: CHOPPED WALNUTS,
2 cup: SNIPPED FRESH BASIL,
1/2 cup: PARMESAN CHEESE,
4 each: CLOVES, GARLIC, PEELED
1 dash: PEPPER,

Directions:

IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND
GARLIC. BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP
SAUCE. PER TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).


Source from luhu.jp