Homemade Pimiento Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Pimientos, can or jar
1/2 lbs: Cheddar cheese, grated
American,
1 tsp: Dry mustard,
Dash of salt,
Mayo or cream to moisten,
Directions:
Drain pimientos and chop them into grated cheese. Mix with dry
mustard, salt and enough mayonnaise or cream to moisted. Spread
generously on bread.
For other combinations, add 1 teaspoon Worcestershire sauce or 1
teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion
or even a dash of garlic salt.
From a booklet of pimento recipes from Cherokee Products Company,
Haddock, GA.
Note - if you use sharp cheese, you may need to cut the amount of dry
mustard a little.
~- Posted to MM list by "Rfm" -- ~- converted
to MM format by JHW --
Source from luhu.jp
mustard, salt and enough mayonnaise or cream to moisted. Spread
generously on bread.
For other combinations, add 1 teaspoon Worcestershire sauce or 1
teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion
or even a dash of garlic salt.
From a booklet of pimento recipes from Cherokee Products Company,
Haddock, GA.
Note - if you use sharp cheese, you may need to cut the amount of dry
mustard a little.
~- Posted to MM list by "Rfm"
to MM format by JHW --
Source from luhu.jp