Homemade Pizza Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: YEAST, RAPID RISE
1/4 tsp: SUGAR,
1/2 cup: WARM WATER,
1 1/2 cup: ALL-PURPOSE FLOUR,
1 tsp: SALT,
1 1/2 tsp: OLIVE OR VEGETABLE OIL,
Directions:
DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
STAND UNTIL DOUBLED IN BULK.
Source from luhu.jp
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
STAND UNTIL DOUBLED IN BULK.
Source from luhu.jp