Homestyle Macaroni & Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1/4 cup: Unsalted butter,
1 tbsp: Unsalted butter, melted
5 tbsp: Flour,
2 cup: Milk,
Salt,
White pepper,
1/4 tsp: Cayenne pepper,
1/4 tsp: Dry mustard,
8 ounce: Elbow macaroni, uncooked
8 ounce: Mild cheddar cheese, grated (2 cups)
1/4 cup: Bread crumbs, opt.
Directions:
In a 2- to 3-qt. sauce pot, melt 1/4 cup butter over med. heat. Add
flour; stir for 2 mins. Slowly add milk, whisk. Bring to a simmmer,
add salt, pepper, cayenne, and mustard. Reduce heat to low and let
sauce simmer slowly for 20 mins. Meanwhile, preheat oven to 350~
and, on the stove top, cook macaroni accdg. to pkg. directions, drain
and place in a lg. bowl. Remove sauce from heat. Add cheese and stir
until it melts. Combine sauce with the drained macaroni. Pour
macaroni mixture into an 11"x8"x2" baking dish. Combine crumbs and 1
tbsp butter. Sprinkle over macaroni. Bake the macaroni and cheese for
25 mins., or until lightly browned. Let rest 5 mins. before serving.
Source: TPA Trib, 2/1/96
Source from luhu.jp
flour; stir for 2 mins. Slowly add milk, whisk. Bring to a simmmer,
add salt, pepper, cayenne, and mustard. Reduce heat to low and let
sauce simmer slowly for 20 mins. Meanwhile, preheat oven to 350~
and, on the stove top, cook macaroni accdg. to pkg. directions, drain
and place in a lg. bowl. Remove sauce from heat. Add cheese and stir
until it melts. Combine sauce with the drained macaroni. Pour
macaroni mixture into an 11"x8"x2" baking dish. Combine crumbs and 1
tbsp butter. Sprinkle over macaroni. Bake the macaroni and cheese for
25 mins., or until lightly browned. Let rest 5 mins. before serving.
Source: TPA Trib, 2/1/96
Source from luhu.jp
Tags
Pasta