Honey Caramels Recipe
Yield: 64 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Honey,
1 cup: Evaporated milk,
3 tbsp: Butter,
1 cup: Nuts, chopped
1 each: Pinch salt,
1 tsp: Vanilla,
Directions:
Mix honey and milk together. Cook, stirring constantly, to firm ball
stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt
and vanilla. Pour into buttered 8-inch pan. Cool and cut into one-
inch squares. Makes 64
Source from luhu.jp
stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt
and vanilla. Pour into buttered 8-inch pan. Cool and cut into one-
inch squares. Makes 64
Source from luhu.jp
Tags
Candies