Honey Chocolate Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sifted Flour,
1 tsp: Baking Powder,
1 tsp: Baking Soda,
1/2 tsp: Salt,
1/2 cup: Shortening,
1/2 cup: Sugar,
3/4 cup: Honey,
1: Egg, Separated
2 ounce: Chocolate, Melted
1/4 cup: Water,
1/2 cup: Sour Milk,
1 tsp: Vanilla,
Directions:
Sift flour, baking powder, soda and salt together. Cream shortening
with sugar and honey until fluffy. Add 1/2 cup dry ingredients and
blend. Add beaten yolk and chocolate; beat thoroughly. Add dry
ingredients and liquids alternately in small amounts, blending after
each addition. Fold in stiffly beaten egg white. Bake in greased pan
in moderate oven 350
F for 40 to
50 minutes.
Source from luhu.jp
with sugar and honey until fluffy. Add 1/2 cup dry ingredients and
blend. Add beaten yolk and chocolate; beat thoroughly. Add dry
ingredients and liquids alternately in small amounts, blending after
each addition. Fold in stiffly beaten egg white. Bake in greased pan
in moderate oven 350
F for 40 to
50 minutes.
Source from luhu.jp