Honey Corn Bread Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1 cup: Yellow cornmeal,
1/4 cup: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
2: Eggs,
1 cup: Whipping cream,
1/4 cup: Vegetable oil,
1/4 cup: Honey,
Directions:
In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a small mixing bowl, beat the eggs. Add cream, oil, and honey;
beat well. Stir into the dry ingredients just until moistened. Pour
into a greased 9-inch square baking pan. Bake at 400 degrees for
20-25 minutes or until a wooden pick inserted in the center comes out
clean.
Source from luhu.jp
In a small mixing bowl, beat the eggs. Add cream, oil, and honey;
beat well. Stir into the dry ingredients just until moistened. Pour
into a greased 9-inch square baking pan. Bake at 400 degrees for
20-25 minutes or until a wooden pick inserted in the center comes out
clean.
Source from luhu.jp
Tags
: breads