Honey Currant Scones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: flour,
2 t: grated orange peel,
1 t: baking powder,
1/2 t: baking soda,
1/2 t: salt,
1/2 cup: butter or margarine,
1/2 cup: currants,
1/2 cup: sour cream,
1/3 cup: honey,
1: egg,
Directions:
Combine flour, orange peel, baking powder, soda and salt; mix well.
Cut butter into flour mixture. Add currants. Combine sour cream,
honey and egg; mix well. Stir honey mixture into dry mixture to form
soft dough. Turn dough onto floured surface; knead 10 times. Shape
dough into 8-inch square. Cut into 4 squares; cut each square
diagonally into 2 triangles. Place on greased baking pan and bake at
375[F 15 to 20 minutes or until golden brown.
Source from luhu.jp
Cut butter into flour mixture. Add currants. Combine sour cream,
honey and egg; mix well. Stir honey mixture into dry mixture to form
soft dough. Turn dough onto floured surface; knead 10 times. Shape
dough into 8-inch square. Cut into 4 squares; cut each square
diagonally into 2 triangles. Place on greased baking pan and bake at
375[F 15 to 20 minutes or until golden brown.
Source from luhu.jp
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