Treacle Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Self-Raising Flour,
1/4 lbs: Breadcrumbs,
1/4 lbs: Shredded Suet,
1/2 lbs: Golden Syrup,
1: Grated Rind of Lemon,
1: Egg,
Milk,
Directions:
Sift the flour and mix it with the shredded suet, stir in the
breadcrumbs and grated rind of the lemon. Whisk up the egg, warm the
golden syrup, then whisk them together and stir them into the dry
ingredients. Mix well, adding a little milk as required. Turn the
mixture into a greased pudding basin, cover it with a greased paper
and steam for about two hours. Turn pudding out and serve it with
some more golden syrup, the latter heated and served over the pudding.
Source from luhu.jp
breadcrumbs and grated rind of the lemon. Whisk up the egg, warm the
golden syrup, then whisk them together and stir them into the dry
ingredients. Mix well, adding a little milk as required. Turn the
mixture into a greased pudding basin, cover it with a greased paper
and steam for about two hours. Turn pudding out and serve it with
some more golden syrup, the latter heated and served over the pudding.
Source from luhu.jp
Tags
Desserts