Tribbles Banquet Recipe

Tribbles Banquet Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

SANDWICH MAKINGS
1: Chicken Breast or other part per sandwich,
1 ounce: Sliced Swiss cheese per sand,
1 ounce: Sliced Corn Beef per sand.,
2 Slices: rye bread per sand.,
Seasoned salt to taste,

COLE SLAW(ENOUGH FOR 4 SAND
3 cup: Cabbage, shredded
3/4 cup: Carrots, shredded
1/4 cup: Green onions, sliced
1/3 cup: Mayonnaise,
1 tbsp: Lemon juice,
Seasoned salt to taste,

Directions:
Cook and chill the chicken ahead of time. Next make the coleslaw. Mix
the vegetables together in a large bowl, then add the mayo and lemon
juice. Mix well. Add seasoned salt. To make the sandwiches: Put a
slice of Swiss cheese and a slice of corned bef on a slice of bread.
Take the meat from the bones of 1 chicken piece and spread it over
the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large
spoonfuls of coleslaw and top with a second slice of bread. Cut the
sandwich in half and serve with a pickle.


Source from luhu.jp

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