Honey-glazed Turkey For Smoker Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
15 lbs: Turkey,
1/4 cup: Butter, melted
1/2 cup: Wine,
1/2 cup: Honey,
1/4 tsp: Cinnamon,
Directions:
Wash turkey, remove giblets and neck and pat dry. Melt butter, remove
from heat and stir in wine, honey and cinnamon. Cut several small
slits in meat and inject 1/2 of the mixture into meat with a baster
or use a large syringe. Brush remaining 1/2 of mixture over turkey.
If mixture is not injected, brush all of the mixture on turkey and
baste with mixture twice during cooking. Insert a meat thermometer
for determining doneness and place turkey on smoker grid to
water-smoke.
CHARCOAL: Use 15 lbs. charcoal, 8 quarts hot water, 3-4 wood sticks
and
: smoke 6-8 hours.
ELECTRIC: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
GAS: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
If using a meat thermometer, 185 degrees is done.
Note: On both the electric and gas smokers, another 4 quarts of hot
water will need to be added after 4 hours of smoking.
Source: "CookN CaJun Water Smoker Cookbook"
From: Debbie Carlson - Fidonet COOKING Echo
Submitted By SAM WARING On
MON, 20 NOV 1995 145822 GMT
Source from luhu.jp
from heat and stir in wine, honey and cinnamon. Cut several small
slits in meat and inject 1/2 of the mixture into meat with a baster
or use a large syringe. Brush remaining 1/2 of mixture over turkey.
If mixture is not injected, brush all of the mixture on turkey and
baste with mixture twice during cooking. Insert a meat thermometer
for determining doneness and place turkey on smoker grid to
water-smoke.
CHARCOAL: Use 15 lbs. charcoal, 8 quarts hot water, 3-4 wood sticks
and
: smoke 6-8 hours.
ELECTRIC: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
GAS: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
If using a meat thermometer, 185 degrees is done.
Note: On both the electric and gas smokers, another 4 quarts of hot
water will need to be added after 4 hours of smoking.
Source: "CookN CaJun Water Smoker Cookbook"
From: Debbie Carlson - Fidonet COOKING Echo
Submitted By SAM WARING
MON, 20 NOV 1995 145822 GMT
Source from luhu.jp