Honey-mustard Broiled Rockfish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1 tbsp: Light mayonnaise,
1 tbsp: Lime juice,
2 tsp: Honey,
2 tsp: Dijon mustard,
1 tsp: Dried dill,
1 1/3 lbs: Rockfish fillets,
1/8 tsp: Salt,
Freshly ground black pepper to taste,
1/3 cup: Panko bread crumbs, see note
2 tsp: Margarine,
Directions:
Combine the mayonnaise, lime juice, honey, mustard and dill. Spread
over the fish and place on a broiling pan.
Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs
on top of the fish and dot with the margarine.
Broil about 5 inches from the heat source under a hot broiler 12
minutes per inch of thickness, or until the fish tests done (140
degrees on an instant read thermometer). The fish can be served with
lime wedges. Note: Panko bread crumbs can be found in the Asian food
section of major supermarkets.
By Larry Brown of the Seattle Times writing in the San Jose Mercury
News. 6/9/93.
Posted by Stephen Ceideburg
Source from luhu.jp
over the fish and place on a broiling pan.
Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs
on top of the fish and dot with the margarine.
Broil about 5 inches from the heat source under a hot broiler 12
minutes per inch of thickness, or until the fish tests done (140
degrees on an instant read thermometer). The fish can be served with
lime wedges. Note: Panko bread crumbs can be found in the Asian food
section of major supermarkets.
By Larry Brown of the Seattle Times writing in the San Jose Mercury
News. 6/9/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Fish