Honey Mustard Chicken Sandwiches Recipe
Yield: 4 SandwichesRecipe by luhu.jp
Ingredients:
1/4 cup: Dijon mustard,
2 tbsp: Honey,
1 tsp: Dried oregano leaves,
1/8: To 1/4 ts ground red pepper,
, cayenne
4: Boneless, skinless chicken breasts halves, about 1 lb
4: Whole-grain sandwich buns, split
4 Slices: tomato,
Leaf lettuce,
Directions:
Heat coals or gas grill.
Mix mustard, honey, oregano and red pepper. Brush on chicken.
Cover and grill chicken 4 to 6 inches from medium heat 15 to 20
minutes, brushing frequently with mustard mixture and turning
occasionally, until juice of chicken is no longer pink when centers
of thickest pieces are cut. Discard any remaining mustard mixture.
Serve chicken on buns with tomato and lettuce. Makes 4 sandwiches.
Prep: 10 minutes Grill: 20 minutes. Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp
Mix mustard, honey, oregano and red pepper. Brush on chicken.
Cover and grill chicken 4 to 6 inches from medium heat 15 to 20
minutes, brushing frequently with mustard mixture and turning
occasionally, until juice of chicken is no longer pink when centers
of thickest pieces are cut. Discard any remaining mustard mixture.
Serve chicken on buns with tomato and lettuce. Makes 4 sandwiches.
Prep: 10 minutes Grill: 20 minutes. Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp