Honey Mustard Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Reynolds oven bag,
1 tbsp: Flour,
1/4 cup: Orange or apple juice,
1/4 cup: Honey,
2 tbsp: Dijon mustard,
4: Pork chops, 1/2" thick, fat trimmed
Basil leaves,
Seasoned salt,
4 medium: Carrots, diagonally sliced
2 medium: Golden Delicious apples, cored, cut in eighths
Directions:
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add orange
juice, honey and mustard to bag. Squeeze bag to blend ingredients.
Sprinkle pork chops with basil and seasoned salt; place in bag. Place
carrot and apple slices in bag around pork chops. Close bag with
nylon tie; cut 6 half-inch slits in top. Bake until pork chops are
tender, 35 to 40 minutes. Let stand in bag 5 minutes.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
Source from luhu.jp
Shake flour in oven bag; place in 13x9x2" baking pan. Add orange
juice, honey and mustard to bag. Squeeze bag to blend ingredients.
Sprinkle pork chops with basil and seasoned salt; place in bag. Place
carrot and apple slices in bag around pork chops. Close bag with
nylon tie; cut 6 half-inch slits in top. Bake until pork chops are
tender, 35 to 40 minutes. Let stand in bag 5 minutes.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
Source from luhu.jp