Honey Mustard Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Apple cider vinegar,
1/2 tsp: Honey,
1 tsp: Prepared stoneground mustard,
Directions:
Put all ingredients in a small bowl. Cream together until well
blended. R. S. Koss Tanya Heikkinen
theikkinen@marvin.ag.uidaho.edu From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Source from luhu.jp
blended. R. S. Koss
theikkinen@marvin.ag.uidaho.edu From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Source from luhu.jp