Honey Nutty Snack Mix * Recipe
Yield: 10 CupsRecipe by luhu.jp
Ingredients:
BILLS20086
6 cup: Honey nut cheerios,
1 cup: Salted Spanish peanuts,
1 cup: Raisins,
1 cup: Brown sugar, packed
1/2 cup: Butter or margarine,
1/4 cup: Light corn syrup,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
Directions:
Grease jelly-roll pan, 15x10". Grease large bowl. Mix cereal,
peanuts, and raisins in bowl. Heat oven to 250~. Heat brown sugar,
margarine, corn syrup and salt in a 2-qt saucepan over medium heat,
stirring constantly, until bubbly around edges. Cook uncovered for 2
minutes, stirring occasionally; remove from heat. Stir in baking soda
until foamy and light colored. Pour over cereal mix; stir until mix
is coated. Spread evenly in pan. Bake 15 minutes; stir. Let stand
about 10 minutes or just until cool. Loosen mix with a metal spatula.
Let stand about 30 minutes or until firm. Break into bite-sized
pieces.
Source from luhu.jp
peanuts, and raisins in bowl. Heat oven to 250~. Heat brown sugar,
margarine, corn syrup and salt in a 2-qt saucepan over medium heat,
stirring constantly, until bubbly around edges. Cook uncovered for 2
minutes, stirring occasionally; remove from heat. Stir in baking soda
until foamy and light colored. Pour over cereal mix; stir until mix
is coated. Spread evenly in pan. Bake 15 minutes; stir. Let stand
about 10 minutes or just until cool. Loosen mix with a metal spatula.
Let stand about 30 minutes or until firm. Break into bite-sized
pieces.
Source from luhu.jp