Honey Spiced Oregon Hazelnuts Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 tbsp: Minced garlic,
1 1/2 tbsp: Ground cumin,
1/4 tsp: Tabasco sauce,
1/2 cup: Honey,
4 cup: Roasted Oregon hazelnuts,
Directions:
In a saut
pan over medium heat, warm olive oil. Add garlic, cumin,
Tabasco and honey. Stir the mixture, reduce heat and let simmer for
10 minutes, stirring often. Do not burn. Add the nuts and stir to
coat well. Line a baking sheet with waxed paper or foil. Spread the
coated nuts in a single layer on the baking sheet. Bake at 400 for 10
minutes. Remove from oven and cool completely. Serve as a snack or as
a garnish for soups or salads.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
pan over medium heat, warm olive oil. Add garlic, cumin,
Tabasco and honey. Stir the mixture, reduce heat and let simmer for
10 minutes, stirring often. Do not burn. Add the nuts and stir to
coat well. Line a baking sheet with waxed paper or foil. Spread the
coated nuts in a single layer on the baking sheet. Bake at 400 for 10
minutes. Remove from oven and cool completely. Serve as a snack or as
a garnish for soups or salads.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp