Honey Wheat Bread (crockpot) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry Milk, warm/reconstituted
2 tbsp: Vegetable OIl,
1/4 cup: Honey,
3/4 tsp: Salt,
1 package: Active dry yeast,
3 cup: Whole wheat flour,
3/4 cup: All-purpose flour, (to 1
Cup),
Directions:
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix well. Place dough in well greased Bread n Cake
pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve
warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor
(taylor_c@mc.maricopa.edu) From: Sharon Stevens Date: Dec-11-95 8:48pm
Source from luhu.jp
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix well. Place dough in well greased Bread n Cake
pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve
warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor
(taylor_c@mc.maricopa.edu) From: Sharon Stevens Date: Dec-11-95 8:48pm
Source from luhu.jp