Hot N Spicy Artichoke Shrimp Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Artichoke Hearts,
4 1/4 ounce: Shrimp, Rinsed And Drained
3 ounce: Cream Cheese, Softened
1/2 cup: Mayonnaise,
1/2 cup: Pace Picante Sauce,
1/4 cup: Grated Parmesan Cheese,
Finely Julienned Red Pepper Strips,
Thinly Sliced Green Onion Tops,
Directions:
Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise,
Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch
round pie plate or shallow baking dish. Bake at 350 degrees F for
about 20 minutes or until heated through. Garnish with red pepper
and green onion. Serve with chips and assorted vegetable dippers.
Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
From: Pace booklet.
Source from luhu.jp
Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch
round pie plate or shallow baking dish. Bake at 350 degrees F for
about 20 minutes or until heated through. Garnish with red pepper
and green onion. Serve with chips and assorted vegetable dippers.
Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
From: Pace booklet.
Source from luhu.jp