Hot Artichoke Dip --- Whnp81a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Artichoke hearts,
1 cup: Mayonnaise,
1 cup: Parmesan cheese,
1 dash: Garlic powder,
1 dash: Hot pepper sauce,
Paprika,
Directions:
Preheat oven to 350 deg. Mix artichoke hearts (chopped),
mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce.
Place in a 9-in. baking dish, and sprinkle paprika on top. Bake 20-30
min. Serve hot with bland crackers.
Source from luhu.jp
mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce.
Place in a 9-in. baking dish, and sprinkle paprika on top. Bake 20-30
min. Serve hot with bland crackers.
Source from luhu.jp