Hot Cheese Toast Recipe
Yield: 24 StripsRecipe by luhu.jp
Ingredients:
8 slice: Bacon, cooked; crumbled
1/3 cup: Mayonnaise,
1 cup: Shredded sharp Cheddar,
Cheese,
1 small: Onion, grated
1: Egg, lightly beaten
Freshly ground pepper,
1/8 tsp: Dry mustard,
1/2 tsp: Worcestershire sauce,
Several dashes Tabasco sauce,
8 slice: Firm white day-old bread,
Directions:
Cook bacon by placing on a rack over a shallow pan and bake at 350
degrees for about 20 minutes, or until crisp. Drain on paper towels
and set aside.
Combine all ingredients except bread in a bowl. Crumble bacon and add
to mixture; set aside.
Cut crusts from bread slices and toast on both sides. Spread each
slice generously with cheese mixture; then cut each slice into three
long strips. Sprinkle with paprika; place on baking sheet, cover with
waxed paper and refrigerate. This may be done the day before. Remove
from refrigerator 30 minutes before ready to bake; bake at 350
degrees for about 20 minutes, or until light brown and puffy. Serve
hot. Double the recipe for a cocktail party of 20.
Note: These strips are quite filling. For a daintier appetizer, cut
strips in half before baking. These are delicious nd versatile,
providing a good luncheon or brunch dish. They should be served with
sliced tomatoes and garnished with parsley clusters; in which case,
serve two whole bread slices per person, not cutting into strips. MM
Wrenn
The Southern Living Party Cookbook
Source from luhu.jp
degrees for about 20 minutes, or until crisp. Drain on paper towels
and set aside.
Combine all ingredients except bread in a bowl. Crumble bacon and add
to mixture; set aside.
Cut crusts from bread slices and toast on both sides. Spread each
slice generously with cheese mixture; then cut each slice into three
long strips. Sprinkle with paprika; place on baking sheet, cover with
waxed paper and refrigerate. This may be done the day before. Remove
from refrigerator 30 minutes before ready to bake; bake at 350
degrees for about 20 minutes, or until light brown and puffy. Serve
hot. Double the recipe for a cocktail party of 20.
Note: These strips are quite filling. For a daintier appetizer, cut
strips in half before baking. These are delicious nd versatile,
providing a good luncheon or brunch dish. They should be served with
sliced tomatoes and garnished with parsley clusters; in which case,
serve two whole bread slices per person, not cutting into strips. MM
Wrenn
The Southern Living Party Cookbook
Source from luhu.jp