Hot Chicken Wings 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chicken wings,
Oil, for frying (optional
6 ounce: Hot sauce or tabasco,
1/2 cup: Melted butter,
Directions:
Cut the chicken wings in two at the joints. In a large frying
pan o skillet; heat to 360F enough oil (or shortening) to cover the
chicken wings. Add the wings and fry until crisp, about 12-15
minutes. To bake, preheat the oven to 450F. Spread the chicken wings
out on a baking sheet in one layer and bake 45 minutes. To make the
sauce, combine the Hot Sauce or Tabasco and melted butter and blend
thoroughly. As soon as the chicken wings are cooked, douse with the
sauce, and serve immediately. Serves 2-6
Source from luhu.jp
pan o skillet; heat to 360F enough oil (or shortening) to cover the
chicken wings. Add the wings and fry until crisp, about 12-15
minutes. To bake, preheat the oven to 450F. Spread the chicken wings
out on a baking sheet in one layer and bake 45 minutes. To make the
sauce, combine the Hot Sauce or Tabasco and melted butter and blend
thoroughly. As soon as the chicken wings are cooked, douse with the
sauce, and serve immediately. Serves 2-6
Source from luhu.jp
Tags
Appetizers