Hot Chili Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
Chilies, *
1/4 cup: Red Wine Vinegar,
1 tsp: Dry Mustard,
1 each: Clove Garlic,
1/4 cup: Olive Oil,
Directions:
* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they cant be found, then use a 1/2 of a medium Ancho Chile. But the
result will not be as hot.
~------------------------------------------------------
~----------------- Heat water to boiling; stir in chilies. Boil
uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar,
mustard and garlic in a blender container; cover and blend until the
chilies are finely chopped. Gradually pour in oil, blending until
smooth. Makes about 1/2 cup of sauce.
Source from luhu.jp
they cant be found, then use a 1/2 of a medium Ancho Chile. But the
result will not be as hot.
~------------------------------------------------------
~----------------- Heat water to boiling; stir in chilies. Boil
uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar,
mustard and garlic in a blender container; cover and blend until the
chilies are finely chopped. Gradually pour in oil, blending until
smooth. Makes about 1/2 cup of sauce.
Source from luhu.jp