Hot Chili - Southern Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Jalapeno peppers, chopped
8 ounce: Red peppers, chopped
8 tbsp: Capsicum pepper,
3: Chinese chilies, dried
4 tsp: Cayenne,
4 lbs: Beef, ground
4: Bell pepper, chopped
4: Onion, medium, chopped
12 tbsp: Chili powder,
2 tsp: Mustard powder,
48 ounce: Stewed tomatoes,
48 ounce: Corn, cut
1 tsp: Garlic powder,
2 cup: Wine,
OPTIONAL
52 ounce: Kidney beans,
Directions:
Brown ground beef. Add chopped peppers and onion. After onions and
peppers are cooked add every thing else. Simmer for 2 hours, stir occ.
Serve the beans on the side, if you must.
Source from luhu.jp
peppers are cooked add every thing else. Simmer for 2 hours, stir occ.
Serve the beans on the side, if you must.
Source from luhu.jp