Hot Chocolate Float Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Warm Water,
2 each: Env. Instant Cocoa Mix,
Ice Cream *,
Directions:
* Ice cream should be one of the following: Chocolate-chip Mint or
Peppermint.
~------------------------------------------------------
~----------------- In a 4-cup measure micro-cook water, uncovered, on
100% power for 4 to 5 minutes or till steaming hot. Stir in the cocoa
mix. Pour into two mugs. Top the hot chocolate mixture in each mug
with a small scoop of ice cream. Serve immediately.
Source from luhu.jp
Peppermint.
~------------------------------------------------------
~----------------- In a 4-cup measure micro-cook water, uncovered, on
100% power for 4 to 5 minutes or till steaming hot. Stir in the cocoa
mix. Pour into two mugs. Top the hot chocolate mixture in each mug
with a small scoop of ice cream. Serve immediately.
Source from luhu.jp