Hot Cinnamon Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Sugar,
1 cup: White Karo Syrup,
1 cup: Boiling Water,
Powdered Sugar, how ever much it takes
1 tsp: Red Food Coloring, can also use other colors
1: + Tsp Cinnamin Oil, (not extract)if you like it hotter,
Directions:
This is similar to Fire Stix
use more, but be warned, it doesnt take much
1. Sprinkle a liberal layer of powdered sugar onto 2 cookie sheets,
(cover well to keep candy from sticking)
2. Cook sugar, Karo and water to 290
F.
3. Add cinnamon oil and food color. Be VERY careful of the fumes.
MIX WELL and pour evenly(and slowly) over sugared pans. Spread candy
carefully. WORK QUICKLY. Allow to cool. Sprinkle powdered sugar over
top of candy. Crack into pieces and enjoy.
Source from luhu.jp
use more, but be warned, it doesnt take much
1. Sprinkle a liberal layer of powdered sugar onto 2 cookie sheets,
(cover well to keep candy from sticking)
2. Cook sugar, Karo and water to 290
F.
3. Add cinnamon oil and food color. Be VERY careful of the fumes.
MIX WELL and pour evenly(and slowly) over sugared pans. Spread candy
carefully. WORK QUICKLY. Allow to cool. Sprinkle powdered sugar over
top of candy. Crack into pieces and enjoy.
Source from luhu.jp