Hot Crab Dip Recipe

Hot Crab Dip Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Cream cheese,
1 package: Crabmeat,
1 tbsp: Milk,
2 tbsp: Onions chopped,
1/2 tsp: Horseradish,
1/4 tsp: Salt,
Pepper,

Directions:

Mix all of the ingredients (not in a blender or food processor).
Put in a baking dish and top with either sliced almonds or paprika.
Bake in a 375F oven for 15 minutes. Serve with chips.


Source from luhu.jp