Hot Crabmeat Appetizer Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Gary Weyback DNN79C,
8 ounce: Cream cheese,
7 1/2 ounce: Crabmeat, rinsed, drained
2 tbsp: Onion, finely chopped
2 tbsp: Cream,
1/2 tsp: Horseradish, creamstyle
1/4 tsp: Salt,
1 dash: Pepper,
1/3 cup: Almonds, toasted, sliced
Directions:
Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at
375 degrees for 15 minutes. Serve with crackers or crudites. Posted
by Gary Weyback 12/92. Formated by Theresa V. Grant
Source from luhu.jp
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at
375 degrees for 15 minutes. Serve with crackers or crudites. Posted
by Gary Weyback 12/92. Formated by Theresa V. Grant
Source from luhu.jp