Hot Gazpacho Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Tomato juice or,
3 cup: Vegetable juice cocktail,
2 package: Instant beef broth or,
2: Beef bouillon cubes, crumbled
2 medium: Ripe tomatoes, peeled and chopped
1/4 cup: Chopped green pepper,
1/4 cup: Chopped onion,
1/4 cup: Wine vinegar or cider vinegr,
2 tbsp: Olive oil,
1 tsp: Salt,
1 tsp: Worcestershire sauce,
dr, (few) Tabasco sauce,to taste
1 Clove: garlic, peeled and crushed
Flavored croutons,
Chopped tomato,
Chopped cucumber,
Chopped onion,
Chopped green pepper,
Directions:
1. Place tomato juice in a non-metallic soup tureen or a deep. 2
1/2-quart, heat-resistant, non-metallic casserole and heat. un-
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in
bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4
cup green pepper, the 1/4 cup onion, vinegar, oil, salt,
Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered,
in Microwave Oven 2 minutes. 4. Serve accompanied by croutons and
chopped tomato, cucumber, onion and green pepper. 5. Serve either hot
or cold.
Source from luhu.jp
1/2-quart, heat-resistant, non-metallic casserole and heat. un-
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in
bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4
cup green pepper, the 1/4 cup onion, vinegar, oil, salt,
Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered,
in Microwave Oven 2 minutes. 4. Serve accompanied by croutons and
chopped tomato, cucumber, onion and green pepper. 5. Serve either hot
or cold.
Source from luhu.jp