Hot Guacamole Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe avocado,
2 large: Leaves romaine, (or other) lettuce
1/4 cup: Chopped green onions, with tops
1 Clove: garlic, mashed
2 tbsp: Lime or lemon juice,
1: To 2 Tbsp pure ground chili,
4 Sprigs: fresh coriander, cilantro
4 cup: Chicken stock,
Directions:
Serves 4
Cut avocado into quarters, remove pit and peel, and put the flesh in a
blender or processor. Tear the romaine leaves into pieces and add to
blender. Add remaining ingredients, together with half the stock, and
puree until smooth. Combine with remaining stock in a pan and simmer,
covered, 10 minutes.
I Hear America Cooking From the collection of Jim Vorheis
Source from luhu.jp
Cut avocado into quarters, remove pit and peel, and put the flesh in a
blender or processor. Tear the romaine leaves into pieces and add to
blender. Add remaining ingredients, together with half the stock, and
puree until smooth. Combine with remaining stock in a pan and simmer,
covered, 10 minutes.
I Hear America Cooking From the collection of Jim Vorheis
Source from luhu.jp
Tags
Soups