Hot Italian Sausage (1) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Crushed red chile,
1/2 tsp: Cayenne powder,
2 lbs: Pork, coarsely ground
2: Garlic cloves, minced
1 tsp: Coarsely ground black pepper,
1 tsp: Salt,
1 1/2 tsp: Fennel seed,
1 tsp: Italian seasoning,
3 ounce: Dry red wine,
1 tbsp: Sugar,
Directions:
Knead together all ingredients in a large bowl. Stuff the mixture
firmly into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.
Cook the sausages in your preferred manner and crumble them over
lasagna, or slice and serve them with a spicy marinara sauce over
spaghetti.
Source from luhu.jp
firmly into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.
Cook the sausages in your preferred manner and crumble them over
lasagna, or slice and serve them with a spicy marinara sauce over
spaghetti.
Source from luhu.jp