Hot Milk Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
2 cup: Sugar,
2 1/4 cup: All-purpose flour,
2 1/4 tsp: Baking powder,
1 tsp: Vanilla extract,
1 1/4 cup: Milk,
10 tbsp: Butter or margarine,
Directions:
In a mixing bowl, beat eggs at high speed until thick, about 5
minutes. Gradually add sugar, beating until mixture is light and
fluffy. Combine flour and baking powder; add to batter with vanilla
and beat at low speed or until smooth. In a saucepan, heat milk and
butter just until the butter melts, stirring occasionally. Add to
batter, beating until combined. Pour into a greased 13"x9"x2" baking
pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool on
a wire rack.
Source from luhu.jp
minutes. Gradually add sugar, beating until mixture is light and
fluffy. Combine flour and baking powder; add to batter with vanilla
and beat at low speed or until smooth. In a saucepan, heat milk and
butter just until the butter melts, stirring occasionally. Add to
batter, beating until combined. Pour into a greased 13"x9"x2" baking
pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool on
a wire rack.
Source from luhu.jp