Hot Pepper Relish Recipe
Yield: 6 Half pintsRecipe by luhu.jp
Ingredients:
2 quart: Hot peppers, finely chopped
2 tbsp: Salt,
2 cup: Sugar,
2 cup: Vinegar,
Directions:
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar; cook, stirring frequently, about 45 minutes. Pour into hot
jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in
boiling water bath.
Note: If you dont like extremely hot, 1 quart hot peppers with 1
quart finely chopped sweet red peppers. You can substitute to fit
your taste.
Source from luhu.jp
vinegar; cook, stirring frequently, about 45 minutes. Pour into hot
jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in
boiling water bath.
Note: If you dont like extremely hot, 1 quart hot peppers with 1
quart finely chopped sweet red peppers. You can substitute to fit
your taste.
Source from luhu.jp