Hot Pepper Salsa Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Banana Peppers, hot
1 lbs: Green Bell Peppers,
2 Large: Onions,
1 Bulb: of Garlic,
64 ounce: Catsup, 2 bottles
1 lbs: Brown Sugar,
1 cup: Dark Cider Vinegar,
Directions:
Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.
Source from luhu.jp
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.
Source from luhu.jp