Hot Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked cubed Potatoes,
1 1/2 cup: Coarsley chopped Apples,
Slices Bacon,
1/2 cup: Chopped Onion,
1/2 cup: Celery, chopped
1 1/2 tbsp: Flour,
3/4 cup: Apple juice, or water
1/3 cup: Vinegar,
1/3 cup: Sugar,
Directions:
In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon
fat, add onion and celery and stir fry 1-2 minutes. Blend in flour.
Add juice and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled
bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing
lightly.
Cover and bake 30 minutes.
Source from luhu.jp
fat, add onion and celery and stir fry 1-2 minutes. Blend in flour.
Add juice and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled
bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing
lightly.
Cover and bake 30 minutes.
Source from luhu.jp