Hot Roquefort Canapes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Package cream cheese,
1/4 cup: Roquefort cheese, crumbled
1/4 cup: Finely chopped walnuts,
1/4 tsp: Dry mustard,
1/2 tsp: Worcestershire sauce,
Crackers or melba toast,
Chopped walnuts,
Directions:
1. Place cream cheese in a small, heat-resistant, non-metallic bowl
and heat, uncovered, in Microwave Oven 30 seconds or until cheese is
soft. 2. Add Roquefort cheese, chopped walnuts, mustard and
Worcestershire sauce; stir to blend. 3. Spread cheese mixture on
crackers. Arrange a maximum of 10 canapes on a large paper plate or
heat-resistant, non-metallic serving platter lined with a paper or
cloth napkin. 4. Heat, uncovered, in Microwave Oven 45 seconds to 1
minute or until cheese beggins to melt. 5. Top with a piece of walnut
and serve hot. Variation: Blue cheese, sharp Cheddar cheese or any
strong-flavored cheese may be substituted for the Roquefort cheese.
Source from luhu.jp
and heat, uncovered, in Microwave Oven 30 seconds or until cheese is
soft. 2. Add Roquefort cheese, chopped walnuts, mustard and
Worcestershire sauce; stir to blend. 3. Spread cheese mixture on
crackers. Arrange a maximum of 10 canapes on a large paper plate or
heat-resistant, non-metallic serving platter lined with a paper or
cloth napkin. 4. Heat, uncovered, in Microwave Oven 45 seconds to 1
minute or until cheese beggins to melt. 5. Top with a piece of walnut
and serve hot. Variation: Blue cheese, sharp Cheddar cheese or any
strong-flavored cheese may be substituted for the Roquefort cheese.
Source from luhu.jp