Hot Salmon Puffs (kids Like) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SALMON PUFFS
15 1/2 ounce: Salmon, pink, canned
1 cup: Water,
1/2 cup: Butter,
12: dr Hot sauce,
1/4 tsp: Salt,
1 cup: Flour,
4: Eggs,
2 tbsp: Chives, minced
HORSERADISH SAUCE
1 cup: Sour cream,
1 tbsp: Horseradish,
2 tbsp: Lemon juice,
1/2 tsp: Sugar,
1/4 tsp: Salt,
1/4 tsp: Fresh grated lemon peel,
ds White pepper,
Directions:
Drain salmon, remove the skin and bones, if desired. In a pan,
combine water, butter, hot sauce and the salt. Bring to a full boil
over high heat. Add flour all at once. Stir and cook over medium
heat for about 3 minutes, until mixture leaves sides of the pan and
thickens. Remove form heat and beat in 4 eggs, 1 at a time, until
mixture is smooth and shiny. Add chives and salmon. Stir until
blended. Cool 15 minutes. Heat 3 inches oil in skillet to 370 .
Drop level teaspoons of salmon mixture nto hot oil. Fry, turning
occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.
Puffs may be done ahead anf frozen. Tahw and reheat in microwave or
in
300 oven until hot.
Serve with sauce.
SAUCE:
Combine all ingredients. Chill at least one hour hour before serving.
Source from luhu.jp
combine water, butter, hot sauce and the salt. Bring to a full boil
over high heat. Add flour all at once. Stir and cook over medium
heat for about 3 minutes, until mixture leaves sides of the pan and
thickens. Remove form heat and beat in 4 eggs, 1 at a time, until
mixture is smooth and shiny. Add chives and salmon. Stir until
blended. Cool 15 minutes. Heat 3 inches oil in skillet to 370 .
Drop level teaspoons of salmon mixture nto hot oil. Fry, turning
occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.
Puffs may be done ahead anf frozen. Tahw and reheat in microwave or
in
300 oven until hot.
Serve with sauce.
SAUCE:
Combine all ingredients. Chill at least one hour hour before serving.
Source from luhu.jp