Hot Shrimp Kabobs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24 each: SHRIMP,
3 tbsp: SESAME OIL,
1 tbsp: LEMON JUICE,
1/4 tsp: TABASCO,
24 each: PINAPPLE,
24 each: WEDGES OF APPLE,
SALT AND PEPPER,
MELTED BUTTER,
Directions:
PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE
FOR 30 MIN.
ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE
WITH LEMON BUTTER AND SEASON VERY WELL.
PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN
OVEN,BASTE OFTEN.
Source from luhu.jp
FOR 30 MIN.
ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE
WITH LEMON BUTTER AND SEASON VERY WELL.
PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN
OVEN,BASTE OFTEN.
Source from luhu.jp