Hot Spiced Blueberry Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
An American recipe of World War II vintage, this simple sauce is
excellent on pancakes or served over top-quality ice cream.
Combine a cup of blueberries, 1/4 cup sugar. 1/2 teaspoon cinnamon
and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil for
5 minutes, stirring occasionally. Serve hot.
Makes 1 1/4 cups.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
1/5/93.
Posted by Stephen Ceideberg; February 17 1993.
Source from luhu.jp
excellent on pancakes or served over top-quality ice cream.
Combine a cup of blueberries, 1/4 cup sugar. 1/2 teaspoon cinnamon
and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil for
5 minutes, stirring occasionally. Serve hot.
Makes 1 1/4 cups.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
1/5/93.
Posted by Stephen Ceideberg; February 17 1993.
Source from luhu.jp