Hot Spiced Crab Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/8 lbs: Butter,
1 large: Onion, chopped
2 centiliter: Garlic, crushed
1/2 tsp: Tobasco or other pep sauce,
1/8 tsp: Cayenne pepper,
1/4 cup: Chopped parsley,
1: Bay leaf,
1 Bottle: of *dry* white,
Drinking wine, (26.5 oz.
Bottle),
1 can: , (14 oz) chicken broth
2 large: Cooked Dungeness crabs,
, (about 2 lbs. each),
Cleaned and cracked,
Lemon wedges,
Directions:
In a large kettle (at least 8 qt.) heat butter until bubbly; stir in
onion and garlic and cook over medium heat until onion is soft. Stir
in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine;
heat to simmering. Add crab, cover, and simmer about 10 minutes or
until crab is heated through.
Eating this soup is a wonderful and messy affair. Serve with hot
Parmesan garlic bread, a salad and another bottle of the wine used.
Source from luhu.jp
onion and garlic and cook over medium heat until onion is soft. Stir
in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine;
heat to simmering. Add crab, cover, and simmer about 10 minutes or
until crab is heated through.
Eating this soup is a wonderful and messy affair. Serve with hot
Parmesan garlic bread, a salad and another bottle of the wine used.
Source from luhu.jp